Polydeoxyribonucleotides isolated from the food fermentation strain Enterococcus faecium mitigate neuroinflammation via MAPK-mediated BMP/SMAD/Wnt regulation under neuro-oxidative stress

Authors
Da Hye Song, Yu-Rim Lee, Seung Min Yu, Soo Youn Lee, Sae-Hun Kim, Jeung Hee An


Lab

Journal
Food Bioscience

Abstract
Neuro-oxidative stress mediated by reactive oxygen and nitrogen species has been widely implicated in the pathogenesis of Parkinson's disease (PD). Po

Keywords/Topics
polydeoxyribonucleotides; enterococcus faecium; neuroinflammation; neuro-oxidative stress neuro-oxidative stress; reactive oxygen; nitrogen species; parkinson s disease; polydeoxyribonucleotide; pdrn

Source :

https://www.sciencedirect.com/science/article/pii/S2212429226000647

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